Basic – Buildup of food debris/soil residue on equipment. Observed grease buildup on fryers.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Repeat Violation**

Basic – Dead roaches on premises. Observed one dead roach by the dishwasher area. Operator removed it. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Observed grease buildup on the floor under kitchen equipments.

Basic – Hole in or other damage to wall. Observed hole on wall in the prep area.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong on standing water.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy grease buildup.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep tables soiled. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled in the inside.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dishwashers, prep area