Inspection Report

Florida DBPR Inspection Report
Completed

J&C CRAB SEAFOOD RESTAURANT

9321 6 MILE CYPRESS PKWY UNIT 100 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741929
Visit number1
Inspection Visit ID13780431
DBPR license4607193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed items identified by the operator as employee food with food to be served to the public. Educated on proper storage. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups wet nesting at server wait station.

#3Basic08B-38-4

Basic – Food stored on floor. Observed containers of shortening stored on floor at cook line. **Repeat Violation**

Repeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on unsealed wood between use.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at server wait station.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at cook line.

Inspector observations synchronized from DBPR on September 11, 2026 11:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.