MISSION BBQ
4852 TOWN CENTER PARKWAY #110 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133F. Manager calling technician and setting up three compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133F. Manager calling technician and setting up three compartment sink **Corrective Action Taken** **Warning**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 20 food handler employees with 3 hired over 60 days with no proof of training. Manager has new set of training books with date to have class this month. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink near dry storage **Repeat Violation**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf above food prep table area **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist and with watch in kitchen on cook line preparing food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint. Employee with facial beard in kitchen preparing food with no beard guard
35B-02-4Basic – Insect control device installed over food preparation area. Ecolab bug light control device stored on wall above stored bags of whole potatoes in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean pans at clean dry storage rack
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom drawers soiled on front line
25-05-4Basic – Single-service articles improperly stored. Case of to go containers stored on floor in kitchen. Employee removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Bucket of pickle in walk in cooler on shelf not covered. Manager covered **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. From hand wash sink near dry storage area with leaking pipe underneath when water is turned on
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand wash sink near dry storage area
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.