Inspection Report

Florida DBPR Inspection Report

THE OLIVE GARDEN ITALIAN RESTAURANT #4442

3072 W US 90 · LAKE CITY · Columbia County · FL 32024

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741950
Visit number1
Inspection Visit ID13780452
DBPR license2200682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51,56F – Cold Holding) item on cooks line was out thawing for longer than needed, item placed into reach in drawer. All other items 41F or below.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers in walk in cooler missing date label.

Basic 4

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water handle missing from hand washing sink at end of cooks line.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood gap in hood area above prep area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink end of cooks line nearest dish machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy over cook line. Fan guards in walk in cooler soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.