High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At front counter area- employee left for break and handled personal belongings and cell phone- then returned to work and prepared food for order without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers by cookline – raw chicken stored over cooked plantains – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 46F- cold holding, shredded cheese 46F- cold holding, sausage 46F- cold holding, chopped lettuce 41F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator in walk in cooler to quick chill. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked potatoes 103F- hot holding, – food sitting on top of steam table/counter- food out of temperature for 45 minutes- operator placed on stove to be reheated. **Corrected On-Site** **Warning**

High Priority – Toxic substance/chemical improperly stored. At bar storage area- chemical spray bottle stored over plastic utensils – operator removed. **Corrected On-Site** **Warning**