Inspection Report

Florida DBPR Inspection Report
Completed

DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE

5555 HAZELTINE NATIONAL DRIVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741963
Visit number1
Inspection Visit ID13780465
DBPR license5814497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table front area ; egg bites (46F – Cold Holding); cream cheese (48F – Cold Holding); butter (46F – Cold Holding) Operator stated that the food was stored at walk-in cooler at the main kitchen then she moved earlier to the bottom cooler less than 4 hours ago and she moved it to the freezer at the main kitchen to cool down the food cool down around 2 degrees within 15 minutes . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom cooler front area .

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .

Inspector observations synchronized from DBPR on August 11, 2026 8:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.