Inspection Report

Florida DBPR Inspection Report
Warning

MR TEQUILA GRILL & BAR

3785 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741968
Visit number1
Inspection Visit ID13780470
DBPR license2103325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked beef (81F – Cooling). Per operator the beef was prepared the previous day. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Osualdo Perez is expired, there is no proof of other food manager certifications. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. **Warning**

Warning
#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser at the hand washing sink at the bar does not dispense soap. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. Operator labeled the chemical spray bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There is a set of tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water in the reach in cooler in front of the flat top grill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.