Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

7699 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741971
Visit number1
Inspection Visit ID13780473
DBPR license5810136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauté vegetables (110F – Hot Holding). Staff took to reheat. **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-34-4

High Priority – Vacuum breaker missing at the splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop chicken. Management removed cup,. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-36-4

Basic – Ceiling tile missing. In dish area

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes near hood.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. At entrance to dish area from the cook line.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#6Basic10-20-4

Basic – In-use ladle stored on equipment door handle between uses. Management removed utensil. **Corrected On-Site**

Corrected On-Site
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in the cut lettuce. Management removed tongs. **Corrected On-Site**

Corrected On-Site
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**

Corrective Action Taken
#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onions cut without washing. Educated manager. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. To go bowls stored on the cook line. Management turned them over. **Corrected On-Site**

Corrected On-Site
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.