Inspection Report

Florida DBPR Inspection Report
Completed

COCO THAI

6304 INTERNATIONAL DR, SUITE D · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741995
Visit number1
Inspection Visit ID13780497
DBPR license5814361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw duck breast behind roast half duck in small sandwich top reach in cooler,er across from fryer on cooks line – raw whole shell eggs over cooked nuts in walk in cooler – raw ground pork over cut vegetables in walk in cooler **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on sandwich top reach in cooler on cooks line **Repeat Violation**

Repeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing orange toxic substance not labeled in dish room **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Dry stock room **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice space holder 68F Plugged on contained wand was 138F 20 minutes later **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station and grease catchers Tops and sides of covers for sandwich top reach in cooler on cooks line

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.