BLUE SKY GOLF CLUB Inspection – September 4, 2026

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef Pattie's 46-50f in drawer cooler American cheese 45 in drawer cooler Mahi 45f in drawer cooler items placed on ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine black substance Inside soda gun white substance

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Damaged test strips

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Caramelized onions made previous dayb

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn all coolers **Repeat Violation**

Repeat Violation

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch