AVENTURA HOTEL, MAIN KITCHEN
6725 ADVENTURE WAY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./reduced oxygen packaged semi soft cheese dated more than 48 hours.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./sliced butter in walk in cooler/less than 7 days/dated marked/ **Corrected On-Site**
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. /observed reduced oxygen packaged Smoked Dutch Cheese/semi soft cheese in walk in cooler. Per chef, establishment will not conducted any reduced oxygen packaging in house. Packaged of cheese discarded immediately/ **Corrected On-Site**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven guard soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning./several cleaned dish racks in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour and sugar bins/prep area/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.