DRIFTWOOD PIZZA & SUBS
10875 OVERSEAS HWY STE 140 · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50*F – Cold Holding); ham (50*F – Cold Holding); pasta (48*F – Cold Holding); Beef (50F – Cold Holding); Poultry (46*F – Cold Holding)the interior freezer door in the walkin cooler was opened to help cool down the walk-in cooler And bring food temps to 41 or below **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris the Can opener blade is soiled **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan , Pedro **Warning**
Basic 2
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – The walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The interior door to the walking cooler freezer was propped open to help cool down the cooler. Technician was called for repairs **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.