NORDSTROM BAZILLE
4310 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at front line counter utensils in dirty water at salad station.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 500+ppm). Operator began to dilute solution. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep counter bowl of fries (100F – Hot Holding). As per chef less than 30 minutes.
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at front line counter brown cutting boards.
36-22-4Basic – Floor area(s) covered with standing water. Observed at end area of front line at hand wash sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors soiled with heavy accumulation of dropped food, gloves and debris at front line and at dish washing area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at walk in freezer box of fries stored on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at front line soup station, tongs on door handle of bread warmer.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed for tongs at font counter cookie station. Operator removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of shredded cheese at pizza station.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven interiors.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on containers at drying rack in storage room.
08B-12-5Basic – Stored food not covered. Observed container of bacon and hit honey sauce at toaster area stored uncovered. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filter.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at don't line hand wash sink faucet will not turn off.
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.