Inspection Report

Florida DBPR Inspection Report
Completed

PHO VIET NOODLE HOUSE & RESTAURANT II

5275 BABCOCK ST NE STE 12 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742068
Visit number1
Inspection Visit ID13780570
DBPR license1504194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook grabbed lettuce to plate for customer had manager educated employee **discarded lettuce Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef Reach in cooler no date **Repeat Violation**

Repeat Violation

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. 2 door reach in cooler not working and ice machine **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk make table Hood filters **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.