Inspection Report

Florida DBPR Inspection Report
Warning

WOODLANDS INDIAN CUISINE

6040 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742069
Visit number1
Inspection Visit ID13780571
DBPR license5809206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm multiple runs, changed sanitizer solution. **Warning**

Warning
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Eggs over lentils on shelf in walk-in cooler. Management removed lentils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium white boards. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cook line. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Management removed the scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. Management discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-62-4

Basic – Light not functioning. Hood, light out and missing shield. **Warning**

Warning
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Multiple foods in the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-11-4

Basic – Water leaking from pipe. From dishwasher. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.