Inspection Report

Florida DBPR Inspection Report

RESTAURANTE EL NOPAL # 1

213 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742075
Visit number1
Inspection Visit ID13780577
DBPR license6020849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. salsa (75F – Cooling at 2:45 for 3 hours) cooling in covered pan in walk in cooler. Per operator item was cooling for 3 hours. Operator discarded. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. salsa (75F – Cooling at 2:45 for 3 hours) cooling in covered pan in walk in cooler. Per operator item was cooling for 3 hours. Operator discarded.

Stop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (75F – Cooling at 2:45 for 3 hours) cooling in covered pan in walk in cooler. Per operator item was cooling for 3 hours. At given rate of cooling, item did not reach 70F within required 2 hour window. Operator discarded.

Basic 3

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior gaskets of kitchen reach in cooler heavily soiled with food debris.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/very slow draining water at front counter handsink.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front handwashing sink. Operator added chlorine to solution, retesting at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.