Inspection Report

Florida DBPR Inspection Report
Completed

EABYSS

20201 NW US HWY 441 STE 90 · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742112
Visit number1
Inspection Visit ID13780614
DBPR license1102978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : in the cook line make table, raw chicken held behind cooked Philly beef. The beef was moved behind. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a written plan for hazardous clean up. One was emailed.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a water filter has been added to the mid kitchen hand wash sink.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the mid kitchen hand wash sink. Towels were moved over from the cook line. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : lack of soap and paper towels at the back of the kitchen hand wash sink. Both were then stocked. **Corrected On-Site**

Corrected On-Site
#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : a glass top thermometer read 40° in an ice bath. This was adjusted to 32°. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed : ceiling tiles missing over the back kitchen. ALSO, ceiling tiles missing over the dry good behind the curtains.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the hood has an accumulation of grease.

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.