ROY'S SUSHI THAI AND GRILL
1417 SW ST. LUCIE W BLVD · PORT ST.LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Education provided. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 67F cold holding. Sitting in inefficient ice bath method. Advised to rapid chill and correct ice bath. Manager corrected. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Supavadee Intarasura 8/2/21. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crunchy eel Roll, volcano roll, lobster roll, and other special rolls with the ingredient masago. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer. Signed **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.