Inspection Report

Florida DBPR Inspection Report
Warning

ROY'S SUSHI THAI AND GRILL

1417 SW ST. LUCIE W BLVD · PORT ST.LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742120
Visit number1
Inspection Visit ID13780622
DBPR license6602834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Education provided. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 67F cold holding. Sitting in inefficient ice bath method. Advised to rapid chill and correct ice bath. Manager corrected. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Supavadee Intarasura 8/2/21. **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crunchy eel Roll, volcano roll, lobster roll, and other special rolls with the ingredient masago. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer. Signed **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.