NINE SPICES HOT POT
6851 66 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Catfish intended to be cooked but customers choose to eat raw.
08B-01-4High Priority – Self-service conveyer belt lacking adequate sneezeguards or other proper protection from contamination. Top place on top each item during inspection **Corrected On-Site**
Intermediate 5
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. In one pile discussed rubber bans for each month.
01C-03-4Intermediate – Clam tags not marked with last date served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink blocked with spray bottle. Employee moved **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw chicken, raw pork, raw beef, raw fish, all cooked at table. all served raw to establishment no consumer advisory list on menu. All items intended to be cooked but customers choose to eat raw.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator- operator printed and Filled out time as a public health control paperwork for convoy belt. education **Corrected On-Site**
Basic 6
51-11-4Basic – 4 Carbon dioxide/helium tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
08B-31-4Basic – Food stored in undrained ice. Cut cabbage, broccoli, quail eggs inside deli reach in cooler left side removed water added ice **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On back cutting board **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.