Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANT #190

3691 TAMPA RD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742144
Visit number1
Inspection Visit ID13780646
DBPR license6217807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (51F – Cold Holding, second temperature at10:00am49F); cut ham (52F – Cold Holding, second temperature at 10:00am51F); cooked sausage (50F – Cold Holding), second temperature at 10:00am49F ; cooked chicken (51F – Cold Holding, second temperature at 10:am 49F)cut tomatoes (47F cold hold), second temperature at 10:00am 46F. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler on cook line. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink off cook line cutting board to gain compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.