ONE NIGHT TACO STAND
9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken cooling overnight in deep covered pan at 59F.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken cooling overnight in deep covered pan at 59F.
35A-02-8High Priority – Live, small flying insects found. Observed two flying insects in kitchen during inspection. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over pan of cooked chicken. Person in charge began rearranging. In reach in freezer no longer commercially packaged raw chicken stored over no longer commercially packaged beans. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
28-26-6High Priority – Sewage/wastewater backing up through floor drains. When hand wash sink in kitchen is in use, wastewater backs up from floor drain at dishpit. Person in charge able to remove water from drain, sanitize floor where wastewater pooled. Hand wash sink able to be utilized without over flowing. Dishmachine unable to be utilized without overflowing. Person in charge will utilize triple sink until drain can be serviced. Repair service on site by end of inspection, able to remove blockage by end of inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with blue all purpose cleaner stored on shelf above single service items. Person in charge removed. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers at hose Bibb and splitter at mop sink. Also, missing vacuum breakers at splitter outside on left side of restaurant.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area and at server area soiled. Staining observed on make line cutting board.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink has been removed per plans on other side of wall at server line in kitchen near ice machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed tray of cutlery stored on hand wash sink at server line. Observed items stored in hand wash sink by dish pit, at bar area. Person in charge removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink at bar. Person in charge provided. **Corrected On-Site** **Repeat Violation**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves at dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled at kitchen area. Also, hole in wall at server chip storage, at far right side of cookline.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on floor at bar area. Observed one egg sac in external liquor storage shed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door, under side door that opened to covered seating area off of bar. Hole in floor observed in storage shed on side of restaurant holding single service items.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Steam table directly neat to hand wash sink with no guard. Person in charge added makeshift guard during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.