SEA GRILL
4250 SALZEDO ST #1425 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at cook line coolers Alfredo sauce (88F – Cooling); roasted veggie (71F – Cooling) as per operator for 2 hours. Advised operator to begin reheating to cool.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front line reach in freezer carpaccio stored over uncovered tub of ice cream.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line and cook line coolers garlic in oil (63F – Cold Holding) tzatziki (46F – Cold Holding); lamb chops (51F – Cold Holding); crab cakes (47F – Cold Holding) marinara sauce (52F – Cold Holding). As per operator less than 4 hours. Operator placed items onto ice to begin rapid cooling. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 2/20/2026.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of tuna at front line cooler placed to thaw while still vacuum sealed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees meal stored in cooler at front line.
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout front line and cook line and at rear kitchen cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall across from seafood cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line area scoop handles in contact with flour and breading in rolling containers **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at front line soiled.
08B-12-5Basic – Stored food not covered. Observed at front line reach in freezer tub of ice cream stored uncovered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.