Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks stored in reach in cooler not segregated from restaurant foods.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and watch stored on food preparation table.

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing in dishwashing area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water. Operator removed scoop from standing water. **Corrected On-Site**