Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. -bar area ice bin

Basic – Floor area(s) covered with standing water. -rear prep area floor, employee squeegeed **Corrected On-Site** **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs handle in contact with salad mix, operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink closest to the office -exterior of dry goods containers -oven doors -exterior of flat-top grill

Basic – Silverware/utensils stored upright with the food-contact surface up. -forks at host stand, operator inverted **Corrected On-Site**