NOVECENTO
3450 NW 83 AVE #137 · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Swiss cheese (50 F – Cold Holding); milk (49 F – Cold Holding); Sliced ham (47 F – Cold Holding); Prosciutto (52 F – Cold Holding); Branzino (49 F – Cold Holding); Salmon (49 F – Cold Holding); Empanadas (57 F – Cold Holding); Heavy cream (59 F – Cold Holding) according to operator for more than 48 hours. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Swiss cheese (50 F – Cold Holding); milk (49 F – Cold Holding); Sliced ham (47 F – Cold Holding); Prosciutto (52 F – Cold Holding); Branzino (49 F – Cold Holding); Salmon (49 F – Cold Holding); Empanadas (57 F – Cold Holding); Heavy cream (59 F – Cold Holding) according to operator for more than 48 hours. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment. Observed fan at dessert reach in cooler soiled
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed walk light ceiling tile damage on the second floor.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 49 F **Repeat Violation** **Admin Complaint**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler ambient temperature 49 F **Admin Complaint**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed cardboard boxes on the back area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the back area reach in freezer
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the bar area.
36-62-4Basic – Light not functioning. Observed walk light out at the dishwasher machine area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
29-17-4Basic – Waste line missing at soda gun holster.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.