Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

4279 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742175
Visit number1
Inspection Visit ID13780677
DBPR license4607060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near prep entrance; cream cheese stuffed bagels (49F – Cold Holding). Per operator cream cheese stuffed bagels stored in reach in cooler for three hours. Operator removed cream cheese stuffed bagels to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers near triple sink. Operator removed food containers to proper storage. **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with five employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near cashier. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler; employee foods and drinks stored above cream cheese containers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored above sugar containers at dry storage.

#3Basic13-07-4

Basic – Employee wearing watch and bracelet other than a plain ring on their hands/arms while preparing food.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Sugar container stored under soap dispenser near cashier area. Operator removed sugar container to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic33-19-4

Basic – Garbage on the ground around dumpster.

#6Basic14-69-4

Basic – Ice buildup in reach-in cooler near drive through window.

#7Basic10-07-4

Basic – In-use spoons stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic29-03-4

Basic – Water draining onto floor surface under handwashing sink near by triple sink.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near triple sink.

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.