Inspection Report

Florida DBPR Inspection Report
Completed

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6559 GATEWAY AVENUE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742189
Visit number1
Inspection Visit ID13780691
DBPR license6802489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham sliced in house with date mark of 10/19/26 inside the two door standing cooler in the prep area. Operator discarded the sliced ham during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ham sliced in house with date mark of 10/19/26 inside the two door standing cooler in the prep area. Operator discarded the sliced ham during inspection.

Stop Sale
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg inside plastic container with other whole-intact raw shell eggs in the kitchen area. Operator discarded the cracked raw shell egg during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a small container of lubricant oil stored on a shelf with clean food containers in the kitchen area. Operator properly stored the lubricant oil container during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage on top of prep table. Operator properly stored the personal beverage during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal mobile phone stored in shelf with clean food containers. Operator properly stored the mobile phone during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees handling food wearing wrist watches.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging from wired shelf exposed to potential cross contamination. Operator properly stored the tongs during inspection.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted inside containers with no lid. Operator placed lid on containers during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.