DICK MONDELLS GAINESVILLE
412 SW 4TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : employee came back in from outside and went back to the line. The person in charge interrupted the employee and sent him to was his hands, and he did. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the shake hopper, dairy mix at 56°. This was in the hopper overnight per the staff.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened liquid egg, not opened today, no date.
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed lack of full knowledge of time as a public health control systems that are on the form.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : tea spouts with build up in the nozzles.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed : the hand wash sink in the prep storage kitchen was blocked by a pressure washer.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no test kits for the quaternary ammonia sanitizer.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : 4 staff involved with food, no proof of a Certified Food Manager on shift.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : no proof of any training. **Warning**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed : the prep kitchen door, when closed, has a gap at the bottom.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed : a hood filter missing.
51-18-6Basic – No copy of latest inspection report available. Observed the last inspection was not available for review.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed : the pipe under the hand wash sink in the prep kitchen has been knocked loose, and leaks on the floor.
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.