Inspection Report

Florida DBPR Inspection Report

ALEX CUBAN CUISINE

3153 W HALLANDALE BEACH BLVD · PEMBROKE PARK · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742205
Visit number1
Inspection Visit ID13780707
DBPR license1620390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#1Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#2Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed dirty cups and utensils in front counter hand washing sink. Operator removed. **Repeat Violation**

Repeat Violation
#3Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items, all prepared 25-36 hours prior, no date marks. Observed Roast pork, pork chunks, etc. no dates. **Repeat Violation**

Repeat Violation
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.