TOO COOL CAFE
2051 S PATRICK DR · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. Observed live flying insects: 4 in dish area
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line sliced cheese (47F – Cold Holding)
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee returned butter packets to walk-in cooler during listed time period
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Font size on menus not equal to or larger than food items. Emailed bulletin
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade has residue buildup
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored with food contact surfaces facing upwards.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw mahi in commercial packaging bearing indicator label
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer
38-01-4Basic – Light shield damaged/in disrepair. Missing over oven/ice machine. Not seated over dish area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk-in cooler is soiled. Hot water dispenser at coffee maker has calcium buildup. Shelf liners for glassware under coffee maker is soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.