Inspection Report

Florida DBPR Inspection Report

STONE RIVER

7360 55 AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742226
Visit number1
Inspection Visit ID13780728
DBPR license5105807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed in main kitchen area sanitizer bucket on food table. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed heat thermometer probe not working.

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on buffet line glass plates and bowls not under sneeze guard not inverted.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed in main kitchen area open employee beverage on food preparation table. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in back kitchen area food containers wet nesting. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside on North end of kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.