JAPAN INN DORAL
1790 NW 107 AVE · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use only main machine.
Intermediate 2
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed scrubs stored at unit behind sushi station area.
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit behind sushi station.
Basic 8
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some AC vents dusted.
06-09-2Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen Samu tuna at walk in cooler in the proof thawing, coached staff on proper ROP fish thawing procedures, staff removed tuna from ROP bags.
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable at drying rack second floor.
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal car keys and phone charge stored above prep table in the kitchen line. Staff relocated it. **Corrected On-Site**
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observed pans wet nesting at second floor drying rack.
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Observed at north side exterior exit door.
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table cook line n
Inspector observations synchronized from DBPR on October 30, 2026 6:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.