Inspection Report

Florida DBPR Inspection Report
Warning

TACO AMIGO

5009 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742243
Visit number1
Inspection Visit ID13780745
DBPR license6102853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-8

High Priority – 3 live, small flying insects found in prep room and in kitchen. Operator started to eliminate flies, and sanitize areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with no gloves on. Operator discussed with employee, and employee put on gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef product over cooked beef in walk-in cooler. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (52F – Cold Holding); Chorizo (52F – Cold Holding); Sour Cream (52F – Cold Holding) in reach-in cooler on cook line. Operator placed ice bags on products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in rear prep room. Operator provided paper towels. No handwash sign at handwash sink at prep room handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.