Inspection Report

Florida DBPR Inspection Report
Enforcement

GRILLED CHEESE GALLERY

16 CATHEDRAL PL · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742248
Visit number1
Inspection Visit ID13780750
DBPR license6501615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 107F. Small make table in kitchen; chicken 46F, kale 46F, cheese 47F, onions, mushrooms 48F; ( – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Small make table in kitchen; chicken 46F, kale 46F, cheese 47F, onions, mushrooms 48F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 107F.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

#13Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment is out of sanitizer.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms are not self closing. Hindges are broken. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can above reach in cooler. Person in charge removed. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, phone, keys on prep table.

#4Basic08B-37-4

Basic – Food stored in a prohibited area. Chest freezers in hallway in front of rest rooms unsecured. Person in charge secured. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in hallway has ice buildup. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is clogged and not draining.

#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth and easily cleanable in back where spray foam has been applied.

Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.