CENTRAL PARK FOOD STATION #2
10771 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw intact beef at WIC. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 three liters plastic containers of cooked chicken soup date marked 10.20.26 at WIC. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 5 three liters plastic containers of cooked chicken soup date marked 10.20.26 at WIC. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham bread (75F – Cold Holding) at front counter. As per operator, 1 hour. Operator rotates product every 4 hours. Provided Time as a Public Health Control. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across cookline. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS across from ice machine blocked by trash bin. Trash bin was removed. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Ham bread (75F – Cold Holding) at front counter being under time with no written procedures. Provided form to operator. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for Glory Mar, Cristina, and Ramon. **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at front counter and dry storage area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cookline grooved. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal plastic water bottles inside cold holding unit at front counter. Bottles were removed. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles under oven in disrepair. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall under HWS next to ice machine. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC, WIF, and RIC gaskets across cook line soiled and hood soiled with accumulated grease. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Observed at employee bathroom. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.