Inspection Report

Florida DBPR Inspection Report
Enforcement

WELLINGTON NATIONAL GOLF CLUB

400 BINKS FOREST DR · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742261
Visit number1
Inspection Visit ID13780763
DBPR license6021849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-25-4

High Priority – Bartender scratched her hands, loaded cups on dishwasher then engaged in scooping ice for drinks without washing hands first. Advised chef to talk to employee to washed hands

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sweet potatoes 10/17 Roasted jalapeño sauce 10/7 Cream sauce 10/12

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler front area Butter 50F cold holding, cream cream 52F cold holding Per operator stored since yesterday and not prepared or portioned today.see stop sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler front area Butter 50F cold holding, cream cream 52F cold holding Per operator stored since yesterday and not prepared or portioned today.see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum seal raw steaks, operator removed from package and will discontinue the process

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.