FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN
2800 S OCEAN BLVD · PALM BEACH · Palm Beach County · FL 33480-5540
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cheeses in walk-in refrigerator. Operator placed on lower shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed with raw lobster.lobster in freezer in reduced oxygen packaging method. **Warning**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed with oysters. **Repeat Violation** **Warning**
Basic 1
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed sauces in refrigerator not dated in reduced oxygen package. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.