Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

1702 W INTERNATIONAL SPEEDWAY, SUITE 630 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742266
Visit number1
Inspection Visit ID13780768
DBPR license7407617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee went from grabbing raw shrimp then went to cooked fries, manager corrected employee **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -butter milk with raw fish. Manager discarded butter milk **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw oyster over salmon , salmon can be sold under cooked

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site**

Corrected On-Site
#11Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine by vents

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar,season flour ,batter and panko containers soiled -grease build up around char grill -cooking equipment on cookline build up of grease -exterior of ice machine below lid

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment

Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.