904 DELI
5285 SHAD RD STE 307 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face with gloved hands then handle food. Also, observed same employee handle dirty dishes then switch tasks to work with food without hand wash. Spoke to employee during inspection who removed gloves and washed hands. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse then move dishes to air dry without sanitizing step. Person in charge set up triple sink and pulled to rewash and sanitize. **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining food product.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over cases of hashbrowns. In silver reach in cooler, raw fish stored over bags of cheese. Person in charge began rearranging. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic sauce made in house with fresh garlic in oil dated 9.30.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in warmer overnight at 100-103F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double glass door reach in cooler cheese, cheese, hot dog at 50-51F. Person in charge states unit was in temperature less than 4 hours ago. Moved to other units holding temperature. In silver single door reach in cooler cheese in door at 47F. Person in charge moved to interior of unit. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer overnight at 100-103F.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans, gravy, tres leches mix with incorrect date mark Person in charge states were made/ opened Thursday or Saturday. Marked appropriately. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Garlic sauce is made to raw shell egg per person in charge. No disclosure on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds shell eggs raw, potatoes, batters on time. Person in charge unbaked to provide time paperwork. Inspector provided and operator began filling out. **Corrective Action Taken**
Basic 1
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in kitchen. Observed trash bag covering opening.
Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.