Inspection Report

Florida DBPR Inspection Report
Warning

HOMEWOOD SUITES JACKSONVILLE DEERWOOD PARK

8511 TOUCHTON RD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742279
Visit number1
Inspection Visit ID13780781
DBPR license2614136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Shredded cheese, peppers and salsa on bowls, no sneeze guard, no hinged lids, also 2 yams, explained to operator

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then took them out of sanitize without washing hands, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-45f half and half on counter, 56f sour cream cream, no time, not in procedure, explained 4 hrs procedure to employee, less than 4 hrs, she voluntarily discarded it **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager expired a few days ago, Nicole Harris took test 10/18/21 **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. None at hand sink at bar, operator placed one roll **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance, employee doesn't know what it is

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Box with cups on floor in storage closet

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and tomatoes on shelf above sour cream and butter, explained to her and she rearranged **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.