Inspection Report

Florida DBPR Inspection Report
Completed

CAFE VERSAILLES & VILLA PIZZA

4200 NW 21 ST, CONC D-20 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742285
Visit number1
Inspection Visit ID13780787
DBPR license2332769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone, then continued preparing pizza without washing hands. Manager coached employee on washing hands. **Corrective Action Taken**

Corrective Action Taken
#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food cart soiled.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Top of oven.

#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood for pizza in the front counter. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under pizza oven soiled, Versailles floor soiled under equipments.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed back area interior oven soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fans with heavy soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed pizza reach in cooler interior soiled.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed under pizza area hand washing sink soiled

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.