Inspection Report

Florida DBPR Inspection Report
Completed

MERAKI GREEK BISTRO COCONUT GROVE

3462 MAIN HWY · MIAMI · Dade County · FL 33133-5916

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742296
Visit number1
Inspection Visit ID13780798
DBPR license2328647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in freezer unit, raw chicken stored over filets of fish. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at entrance of kitchen.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of salmon not removed from packaging prior to being placed to thaw in reach in cooler. Operator began to remove. **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed at rear kitchen wall area next to exit doors.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed throughout kitchen area. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler container of raw chicken stored on floor. **Repeat Violation**

Repeat Violation
#6Basic08B-42-4

Basic – Food stored outside. Observed box of raw potatoes and container of fries stored outside on table. Operator removed and stored at cooler unit. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with grease and food build up.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.