Inspection Report

Florida DBPR Inspection Report
Completed

MARDI GRAS AMUSEMENTS

12 N BOARDWALK · DAYTONA BCH · Volusia County · FL 321184233

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742297
Visit number1
Inspection Visit ID13780799
DBPR license7400330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46F inside lowboy on cookline, manager stated placed in unit 3 hours prior, rechecked 30 minutes later cooling at 44-45F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, opened previous day

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink at end of line near ice cream freezer

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee handbag on top of case if beverage lids in storage area outside of the kitchen **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -isolated area of grease/food debris build up on cookline under equipment inside damaged flooring.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. -some sections of floor on prep line

#4Basic08B-52-4

Basic – Food/beverage stored under dripping water line. -containers of drink mixers stored under dripping condensation from air handler line in stairway leading ti storage area **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. -ice cream freezer

#6Basic25-05-4

Basic – Single-service articles improperly stored. -cases of beverage cup lids/mixers on floor/steps leading to storage area upstairs Single-service articles not stored inverted or protected from contamination. -single service food trays/hot dog flutes under hood filter

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.