Inspection Report

Florida DBPR Inspection Report
Completed

EL BAGEL

6910 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

Restaurant history →

Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742306
Visit number1
Inspection Visit ID13780808
DBPR license2336480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing a cloth inside hand sink front counter.

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves by bakery station rusted.

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Manager complete certificates. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by ware washing area. Observed vents soiled by kitchen and prep area.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler by bakery station not segregated from customer. Manager discarded. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn under cook line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. By back storage.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at bakery station.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues by bagels refrigerators.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by bakery station.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm); at front counter by ice machine. Employee prepared new solution, Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.