Inspection Report

Florida DBPR Inspection Report
Warning

SPRUCE CREEK COUNTRY CLUB INC

1900 COUNTRY CLUB DR · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742322
Visit number1
Inspection Visit ID13780824
DBPR license7402556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked truffles dated 10/9, operator discarded -pickled cooked cauliflower dated 9/18, operator discarded -pickled cooked peppers dated 9/18, operator discarded **Warning**

WarningStop Sale

Intermediate 6

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**

Warning
#18Intermediate03G-42-3

Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**

Warning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -long cutting boards **Warning**

Warning
#20Intermediate31A-04-4

Intermediate – Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. **Warning**

Warning
#21Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken stock **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -unlabeled spray bottle in banquet area, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in panko, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over prep area has apparent water damage -ceiling over entrance to bar has water damage **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over dishwashing area **Warning**

Warning
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -cases of glassware stored on the floor **Warning**

Warning
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -reach-in cooler **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic14-11-5

Basic – Equipment in poor repair. -roll-top reach-in cooler lid separating **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#10Basic24-17-4

Basic – Food contact surfaces dried with a towel/cloth. **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -exterior of reach-in coolers -lower shelves along cookline -rear compartment of fryer -walk-in cooler doors -walk-in cooler fan covers have a light accumulation of dust/debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, employee discarded solution and refilled, retested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.