Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA WOK

4320 DEERWOOD LAKE PKWY STE 206 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3742329
Visit number1
Inspection Visit ID13780831
DBPR license2613352

Emergency Closure Summary

ClosedOctober 22, 2026 12:00 PM
StatusReopened after callback/compliance
ReopenedOctober 23, 2026 3:28 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and grabbed clean container and bag of noodles, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#16High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked shrimp on shelf above cooked chicken, both boxes opened, also bag with raw chicken on top of bag with cooked pork in box freezer, bagged here, employee rearranged **Corrected On-Site**

Corrected On-Site
#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in bag on top of bag with raw beef in box freezer

#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor by bulk containers next to triple sink, 5 live roaches on hinge at walk in cooler, 5 live roaches on box with personal food on back storage, 13 live roaches by mop sink and hand sink by cook line, 1 live roaches in bathroom, some killed by employee **Warning**

Warning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68f raw pork marinating in triple sink, operator stated it'll be cooked latter, nobody worked on it during inspection, explained to operator and he placed them in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Gloves in hand sink, employee moved them **Corrected On-Site**

Corrected On-Site
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red substance by triple sink, employee stated it's cleaner

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On soy sauce, employee removed it **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. One moved leaving a hole above walk in cooler

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under hand sink by cook line and rice warmer, no cove molding

#4Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in walk in cooler, on floor, 7 dead roaches under triple sink and by bulk containers, 6 dead roaches under roach by walk in cooler, 1 dead roach on floor by box freezer, 3 dead roaches under upright bbq, all cleaned up by employee, **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Old food build up under cooking equipment

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container for flour under prep table

#8Basic08B-38-4

Basic – Food stored on floor. Soy sauce in bucket, also case of raw chicken on floor in walk in cooler, employee placed it on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. None. Emailed one **Corrective Action Taken**

Corrective Action Taken
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table by cook line with old build up, fan dusty by server line **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with old food build up in prep cooler **Repeat Violation**

Repeat Violation
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut onions, walk in cooler m employee rearranged **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it

Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.