Inspection Report

Florida DBPR Inspection Report
Completed

STAYBRIDGE SUITES NAPLES – MARCO

9401 TRIANGLE BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742337
Visit number1
Inspection Visit ID13780839
DBPR license2103598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee washed dishes in the triple sink, removed their gloves, put on new gloves without washing their hands and began hulling washed strawberries. See stop sale.

Stop Sale
#5High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee washed dishes in the triple sink, removed their gloves, put on new gloves without washing their hands and began hulling washed strawberries.

Stop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a chair blocking access to the hand washing sink. Operator moved the chair. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no signed employee health reporting agreement for Chantale Charles or Lariana Nicolas.

#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples on the customer self service buffet with no utensils provided.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank on top of the bag in box soda storage rack. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. The door gaskets on the upright freezer are both damaged.

#3Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. The plates on the customer self service buffet are nit inverted.

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.