Inspection Report

Florida DBPR Inspection Report

CHANS CHINESE

1508 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742339
Visit number1
Inspection Visit ID13780841
DBPR license2611886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Sprayer hose at triple sink and mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked ribs and cooked pork stored in walk in cooler.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Red spray bottle stored on bottom shelf across from triple sink. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White shield soiled with a black mold like substance on interior of ice machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves On cooks line . **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Torn/broken ceiling tiles in back storage room.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone near single service containers and paper products on cooks line.

#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on clear door cooler.

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked stainless bowl used to store cooked chicken.

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Cooked beef in walk in cooler.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 88F

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on lightbulb in walk in cooler

#10Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in Clear door cooler.

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.