Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE HARD DECK TIKI BAR

2900 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32124

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3742344
Visit number1
Inspection Visit ID13780846
DBPR license7407373

Emergency Closure Summary

ClosedOctober 26, 2026
StatusReopened after callback/compliance
ReopenedOctober 27, 2026
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -1 dropping on food storage shelf -approximately 20 droppings on window ledge behind food storage shelves -approximately 18 droppings on floor under food storage shelves -approximately 15 droppings on floor under racks at dish machine -5 droppings on dry storage area shelves **Admin Complaint**

Admin Complaint
#14High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. -under pallet at dish machine area **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline butter milk 72f,beef base 70f less than 4 hours placed in cooler -waitstation cut tomatoes 52f ,cut lettuce 59f advised to put more ice around product **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -beer line cleaner on top of ice machine **Warning**

Warning

Intermediate 6

#6Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -cash and credit not on menu **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -2 cutting boards on cookline coolers soiled – can opener soiled **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -bus tubs in front of handsink in ware washing area -dust pan,wet floor sign in front of of handsink sink by ice machine **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -prep area **Warning**

Warning
#21Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area and cookline **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in tomato paste,Cole slaw **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tiles missing. -storage ,walk in cooler area **Warning**

Warning
#4Basic35A-20-4

Basic – Dead rodent present. -1 dead rodent behind soda machine -1 dead rodent on glue trap under dish machine **Admin Complaint**

Admin Complaint
#5Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on walk in cooler **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -under soda boxes next to ice machine **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under equipment at out side bar -under cooking equipment **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. -bag of sugar on floor **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. -box on floor at out side bar **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -inside bar sink leaking into bucket at 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.