NAPASORN THAI RESTAURANT
56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 2 at bar **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw squid and raw shell eggs over green beans in prep cooler. Operator removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in chest freezer door hinge 1 live roach on side of other chest freezer Both Freezers in back kitchen area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in first prep cooler. cut cabbage (53F – Cold Holding); cut lettuce (48F – Cold Holding); bamboo (50F – Cold Holding); less than 4hrs per operator. Operator put on ice bath for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom Interior of oven Gap **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour. Operator removed **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 top plates on Stack of clean plates at expo station has food debris. Operator removed to be cleaned **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under ware washing equipment
14-38-4Basic – Food storage container/container lid cracked or broken. On seasoning container **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. -wall separating back kitchen and entry to kitchen is in disrepair and is missing bottom part of wall under
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep coolers. Removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in sugar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in room temperature water. Operator immediately discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in second prep cooler -wiring is greasy at sides of hood **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. -Handsink at entryway to kitchen, hot water handle is stuck and won't turn on
29-49-6Basic – Standing water in bottom of reach-in-cooler. In both prep coolers Gasket **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.